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Results 41 - 50 of 3,560 for cake crushed pineapple-topping
41. PINEAPPLE CAKE
Bake cake according to directions and cool. ... over cooled cake. Top cake with crushed, drained pineapple, then spread Cool Whip ... cake. Keep cake chilled.
Preheat oven to 325°F. Make cake according to directions on box, ... Whip and drained crushed pineapple. Spread on the pudding ... chopped nuts on top. Refrigerate until serving time.
Add 1 cup coconut (dry) to cake mix and follow directions for ... add 1 can crushed pineapple over top of cake. When cool put ... Moist cake. Serves 16.
Bake cake according to package directions in ... cake. Spread with pineapple. Spread with Cool Whip ... overnight. Best when chilled before serving.
Mix pudding, cool whip and pineapple together to make frosting. Refrigerate till firm. Mix cake mix as directed on box. ... substitute strawberries for pineapple.
Mix cake according to directions. Bake in ... is baking, mix pineapple and sugar in saucepan. Boil ... with Cool Whip. Top with coconut and pecans. Refrigerate.
Cool cake. Blend together 1/2 cup ... on cooled cake. Top with well-drained pineapple. Spread whipped topping over pineapple layer. (You can ... Refrigerate until well set.
Add oil, eggs and juice from oranges to cake mix; beat 2 minutes with ... mix with undrained pineapple. Fold in the Cool ... layers and on top. Refrigerate. Can be baked ... and served with topping when you serve it.
Make the cake and partially cool. Drain almost all crushed pineapple juice off pineapple. Prick cake ... crushed pineapple on top. Prepare pudding with: 1/4 ... desired. Keep in refrigerator.
50. PINEAPPLE CAKE
Combine all ingredients with spoon, ... 30 minutes. Cool completely. ICING: Combine pudding and pineapple. Fold in Cool Whip and spread on cake.
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