1 box yellow cake mix with pudding
1 (8 oz.) cream cheese
1 large box instant vanilla pudding
2 c. milk
1 large (16 oz.) Cool Whip
coconut
1 large can crushed drained pineapple

Bake cake according to directions and cool. Mix and cream together the cream cheese, pudding and milk. Spread over cooled cake. Top cake with crushed, drained pineapple, then spread Cool Whip over pineapple. Sprinkle coconut over top of cake. Keep cake chilled.