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Results 41 - 50 of 99 for cake brandy
In a small bowl combine well the finely chopped pecans, 1/4 cup of the brown sugar, the butter and the cinnamon and press the mixture into ...
Into a decorative glass jar ... flour a bundt cake pan. Bake at 350 degrees ... and sugar every 10 days. Also good as a topping for ice cream.
Preheat oven to 325 degrees. Grease tube pan. In mixing bowl beat butter and sugar until light and fluffy. Add eggs, one at a time, beating ...
Cream butter; gradually add sugar, ... Combine sour cream, brandy, and flavorings. Add to ... juice Mix all ingredients and drizzle over cake.
Preheat oven to 325 degrees. ... cream, flavorings and brandy. Add alternately flour and ... prepared bundt pan. Bake 70 minutes or until done.
Combine sugar and butter, cream ... flavors of extract, rum and brandy. Beat well. Grease 10" tube pan, bake at 325 degrees for 1 hour 20 minutes.
Mix together in a gallon ... 30th day, 3 cakes are ready to bake. Drain ... minutes. Bake 1 cake at at time. May be frozen and kept indefinitely.
Cream butter gradually, add sugar, ... Combine sour cream, brandy and flavorings. Add to creamed ... melted butter, and 3 tablespoons orange juice.
Make graham cracker crust and ... smoothly incorporated. Add brandy and creme de cacao and ... sour cream, 1/3 cup sugar and 1 teaspoon vanilla.
Mix brandy and 1/2 cup sugar. Pour ... cracker crumbs and 4 tablespoons of brandy liquid. Bake at 350 degrees for 1 hour. Chill before serving.
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