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Results 41 - 50 of 53 for cajun spice
1. Cut the chicken breasts ... bowl combine the spice mixture. 3. Preheat oven to ... Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
Melt butter in skillet over ... bay leaves and Cajun spices. Saute 5 minutes longer. ... from oven and cool before slicing. Makes 6 to 8 servings.
Cut chicken breasts into strips and brush with Dijon mustard, then roll in bread crumbs or croutons. Fry in 1/2" oil mixture until brown. ...
44. CAJUN CHICKEN
Melt 6 tablespoons butter in ... tarragon and some spice blend. Saute until chicken is ... Cook until thick. Serve with rice, peas and pimientos.
45. CAJUN CHICKEN
Melt butter; add spice and chicken. Saute chicken until done. Great served with rice.
46. CAJUN POTATOES
Heat oil in wok. Add ... of corn with spices to taste. Test potatoes as ... salsa and English muffins. Great just before cross country skiing.
47. CAJUN RICE
Brown hamburger meat and vegetables together. Add rice, spice, water and jalapeno peppers ... oven for approximately 25 minutes at 350 degrees.
48. HOT CAJUN SHRIMP
Bring spices and water to boil. Drop ... medium 30 to 40 count shrimp. Until shell becomes clear. Dump into colander and serve hot with Red sauce.
49. CAJUN SEASONING
Mix all ingredients together. Use as is or combine using a spice grinder (coffee grinder dedicated to spices).
Mix together all ingredients until ... approximately 1/2 teaspoon spice mixture over the surface of ... container for future uses. Makes 4 servings.
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