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Results 41 - 50 of 231 for caesar sauce
In blender on low speed, mix all ingredients except oil until blended. Slowly add oil. Blend 1 minute. Toss with Romaine lettuce and ...
42. CAESAR SALAD
Blend together lemon juice, vinegar ... pepper and Worcestershire sauce. Add egg and mix ... croutons, a little at a time. Toss well. 8 to 10 servings.
43. CAESAR SALAD
Put egg, garlic and anchovy in blender container. Add a small amount of oil and blend on high speed until thick. Pour remaining oil in slow ...
Combine all ingredients. Let stand one hour. Add 1/4 cup Parmesan cheese. Sprinkle on top of a bunch of Romaine lettuce. Add some croutons ...
Mix ingredients in small bowl. Whip vigorously then add juice of 3 lemons. Whip again. In the salad bowl: 1/4 c. Romano cheese 1/4 c. green ...
Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.
Clean garlic, mince in Cuisinart. Add anchovies, mince with garlic. Add next 6 ingredients. Blend. With machine running, add oil slowly ...
48. Caesar Salad
Mash garlic, salt, and pepper ... Add mustard, Worcestershire sauce and 2 T Parmesan cheese. ... could also add grilled chic-shrimp or even steak.
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Combine first 9 ingredients together in a jar. Cover tightly and refrigerate overnight. Combine remaining ingredients at time of serving. ...
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