3/4 c. vegetable oil
3 tbsp. lemon juice
1/3 c. freshly grated Parmesan cheese
2 tbsp. finely minced green onion
1 tsp. salt
3/4 tsp. dry mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 large head romaine lettuce, torn
1 avocado, peeled and chopped
1/2 c. croutons
1 oz. anchovies, chopped or less to taste

Combine first 9 ingredients together in a jar. Cover tightly and refrigerate overnight. Combine remaining ingredients at time of serving. Pour dressing over and toss well. Serve immediately.

Makes 6 servings.