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Results 41 - 50 of 120 for cabbage ground beef dough
41. CABBAGE POCKETS
Chop cabbage, onion, bell pepper and ... Make enough biscuit dough to give you 6 (6"x6") ... brown. Serve hot topped with brown gravy. Serves 6.
42. CABBAGE BREAD
Lightly brown cabbage in oil in fry pan. ... hamburger. Roll out dough recipe to 3/16 inch and ... hour. Bake at 350 degrees until nice and brown.
43. BE-ROK
Brown meat with onion and ... salt, pepper. Add cabbage, cook until wilted. Add ... melted. Cool. Roll dough, cut in 3 1/2 ... longer. Makes 1 dozen.
44. RUNZAS
Brown meat quickly. Mix onion with cabbage. Add cabbage and cook ... mix well. Roll dough out in rectangular shape. Cut ... for approximately 20 minutes.
45. BERROX
Place hamburger, cabbage and onion in a large, ... aside. Roll bread dough flat into 4 inch pieces. ... at 350 degrees until brown. Serve hot.
46. RUNZAS
1. Shred cabbage and chop onions while the ... Generously grease and let rise to double in size. Bake at 350 degrees for 20 minutes on cookie sheets.
47. CABBAGE BURGERS
Chop cabbage and onion. Add to ground beef and shortening. Add salt and ... done. Drain. Roll dough about 3/8 inch thick on ... 350 degrees until brown.
48. BIEROCH
Brown onion in butter in ... and brown. Steam cabbage in separate pan in butter ... and pepper. Roll dough out 1/4 inch thick. Cut ... frozen. Yield: 6 servings.
49. RUNZA
This recipe takes time to ... effort! Begin making dough around 3 hours before you ... on this: Grate cabbage into bowl; set aside. Melt ... skillet, brown the ground beef; drain well. Add the ... Serve with hot mustard.
50. KRAUTBURGERS
White or wheat, homemade is ... and steam the cabbage and onion with butter and ... mixture. Roll out dough pieces one at a time. ... leftover filling in beef stock. Thicken stock to make ... leftovers. Serve over burgers.
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