1 med. onion, finely chopped
Butter
1 lb. hamburger
1 med. cabbage, shredded
Salt and pepper to taste
1 recipe yeast dough

Brown onion in butter in skillet, add hamburger and brown. Steam cabbage in separate pan in butter just until done. Add cabbage to hamburger mixture. Season with salt and pepper.

Roll dough out 1/4 inch thick. Cut into 6 inch squares. Place 3 tablespoons hamburger mixture into each square. Pull 4 corners together, pinch edges firmly. Place in greased pan, pinched edges down. Bake at 350 degrees for 30 minutes or until done. Bieroch may be wrapped in foil and frozen. Yield: 6 servings.