1 lb. hamburger meat
1/2 med. head cabbage, chopped
1 med. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
3 cans biscuits, 2 doz. frozen rolls or your favorite homemade yeast roll dough

Place hamburger, cabbage and onion in a large, well greased skillet. Cook over low heat, stirring frequently. Drain any excess fat. When hamburger is done, but still juicy, add seasonings. Set aside.

Roll bread dough flat into 4 inch pieces. Put a spoon of meat mix on dough pieces and fold over to resemble a fried pie. Crimp edges. Bake at 350 degrees until brown. Serve hot.