Results 41 - 48 of 48 for cabbage chowder

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41. CHOWDER
Chop cabbage and tomatoes; sprinkle with salt ... sugar to 1 gallon vinegar; boil all together 15 minutes. While still hot, put in jars and seal.

On low heat, cook bacon and onion together. Add to water in soup pot. Cube and add vegetables to soup pot. After vegetables are tender, add ...

In a large soup kettle, combine all ingredients. Simmer covered for 50 minutes. (If you use the fresh bay leaf, remove before serving.) One ...

44. CHOWDER
Grind green tomatoes; add salt and boil about 20 minutes. Drain and add rest of ingredients. Boil about 1/2 hour and seal in jars while ...

Saute cabbage, onion, celery, peas and ... temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Makes about 2 quarts.

Mix all together like a soup. Makes 4 gallons.

Cook 25 minutes.

Boil meat. Use stock from beef, add chicken broth. Season with pepper and salt. Grind vegetables with grinder or food processor. Grind ...

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