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Results 41 - 50 of 66 for cabbage bok choy
Prepare the vegetables. Place cauliflower, cabbage, carrots and squash in ... until tender. Add bok choy greens for last minute of ... hot chapatis. Serves 4.
42. PEKING STIR-FRY
Place mushrooms in a small ... minute more. Add bok choy, corn and snow peas; ... and sprinkle with peanuts. Serve immediately. Serves 6 to 8.
Place sesame seeds and almonds on pan bake at 350 degrees until toasted. Saute chicken in a little oil and sesame oil from soup mix. Break ...
Brown in 2 tablespoons butter the noodles, packet from package of noodles and sunflower seeds. Be sure and watch while browning, will burn ...
45. BOK CHOY SALAD
CRUNCHIES In a 9"x13" pan ... (15 to 20 minutes). Let cool. Put in storage bag. Mix well. Put crunchies and dressing on cabbage before serving.
Available in co-ops or health food stores; some of these powders taste awful, so make sure you ask the manager if the kind you're buying ...
47. CITRUS SHRIMP
Heat oil over high heat ... Add snow peas, Bok Choy and shrimp. Stir fry 3 ... and stir until slightly thickened. Serve immediately. Serves 4.
48. CITRUS SHRIMP
Heat oil over high heat ... Add snow peas, bok choy and shrimp. Stir fry 3 ... and stir until slightly thickened. Serve immediately. Serves 4.
49. CHINESE SALAD
Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. ...
50. CHINESE SALAD
Combine in bowl cabbage and onions and set aside. ... sugar is dissolved. Cool. Pour over greens mixture when ready to serve. Serve immediately.
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