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Results 41 - 50 of 96 for buttermilk dill salad dressing
41. SNACK CRACKERS
Combine Hidden Valley dressing mix with salad oil. Add dill weed, garlic powder and lemon ... 250 degrees, 15 to 20 minutes. Stir once or twice.
42. RANCH DRESSING
Combine all ingredients in a blender and blend at high until well blended. Refrigerate.
Cook potatoes until tender. Drain ... large bowl. Pour dressing over warm potatoes and mix. ... In bowl, mix buttermilk, mayonnaise, relish and mustard. ... ingredients. Yields: 2 cups.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.
Cook the above in water ... tender. Drain and cool. Slice or cube. Garnish: Toss potatoes with dressing. Mound on lettuce leaves. Garnish. Serves 6.
Preheat oven to 350 degrees. ... walnuts. For the dressing: In a small bowl, combine yogurt, buttermilk, sugar, lemon juice, dill, salt and pepper. Add to salad and toss. Serves 4.
Combine all ingredients in a blender and mix until smooth. Makes 16 tablespoons.
Whisk all ingredients together. Cook macaroni. Drain, rinse in cold water. Add to dressing. Add remaining ingredients. Toss well.
Combine salad dressing mix and oil; add dill weed, garlic powder and lemon ... oven for 15 to 20 minutes on jelly roll sheet. Stir occasionally.
I also sometimes use fresh garlic, crushed, in place of powder. Combine all with oil. Pour over crackers and stir well to coat. Place in ...
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