Results 41 - 50 of 166 for butter toffee cookies

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Pour melted butter on oatmeal and mix well. ... (I line the pan with wax paper and remove from pan immediately upon taking it out of the oven.)

Mix all ingredients into dough and put 2 hours into refrigerator. It will be easier to handle. Use 11 x 15 inch pan. Spread it in ungreased ...

For base, combine crushed vanilla ... sugar and melted butter. Put into 13 x 9 inch pan. For toffee, combine butter and 1/2 ... and cut into pieces.

Cream butter and sugar until smooth. Add ... pressing them into dough. Bake in very slow oven, 275 degrees for 1 hour. CUT INTO SQUARES WHILE HOT.

Mix in order given. Put on cookie sheet. (Flatten and spread with the heel of your hand.) The dough will cover the whole sheet if you press ...



Cream together all of above ... in microwave. While cookies are hot from oven, spread ... or pecans (about 1/2 cup). When cool, cut in squares.

1. Preheat oven to 350 degrees. 2. Cream butter and sugar until fluffy; beat ... touch. 6. Cut into squares while still warm. Makes 4 to 5 dozen.

Cream together butter, brown sugar and egg ... melted, spread bars with a spatula and top with pecans. Cut on the diagonal into diamond shapes.

Cream butter and sugar. Add egg yolk. ... double boiler. Spread over cookie mixture while warm. Sprinkle with nuts. Cut into squares. Makes 3 dozen.

Preheat oven to 350 degrees. Cream butter, brown sugar and egg ... knife when melted. Sprinkle with nuts. When cool, cut into bars or diamonds.

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