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butter durkees
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41 - 50
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butter durkees
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41.
SPINACH PIE
Defrost spinach. Saute mushrooms in
butter
, add tarragon and garlic ... minutes sprinkle with Swiss cheese and return to oven for 10 minutes more.
Ingredients: 7 (cheese .. mushrooms .. rings .. salt .. souffle ...)
42.
BUFFALO-STYLE CHICKEN WINGS
Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees ...
Ingredients: 5 (dip .. sauce .. sticks .. wings ...)
43.
TURKEY & STUFFING BAKE
Combine
butter
and water; stir until
butter
... stuffing crumbs. If stuffing is dry, stir in water, 1 tablespoon at a time until moist but not wet.
Ingredients: 8 (crumbs .. milk .. onions .. soup .. turkey ...)
44.
SIS. HEZLEP'S HOT WINGS
Simmer above. Deep fry or oven bake wings. At last minute dip in sauce and serve. If you wish them to be hotter, dip in sauce again.
Ingredients: 2 (sauce ...)
45.
BUFFALO CHICKEN WINGS
Split wings at each joint ... Hot Pepper Sauce,
butter
and Worcestershire Sauce. Toss wings ... completely. Serve with celery and blue cheese dip.
Ingredients: 4 (sauce ...)
46.
SPINACH CASSEROLE
Cook spinach according to package; ... milk, cheese, yogurt,
butter
, salt and pepper. Simmer ... to serving. (Heat longer if prepared earlier.)
Ingredients: 8 (milk .. rings .. soup .. spinach ...)
47.
BUFFALO CHICKEN WINGS
Tip of wings, slit to release joint. Deep fry until done. Keep heated low. Drop hot wings in sauce. Place on rack. Enjoy!
Ingredients: 3 (sauce .. vinegar ...)
48.
BROCCOLI RICE CASSEROLE
Combine together broccoli, rice, cream ... dish. Dot with
butter
. Bake at 350 degrees ... with grated cheese and bake 15 minutes. Serves 6 to 8.
Ingredients: 8 (broccoli .. cheese .. milk .. onions .. rice .. soup ...)
49.
BUFFALO WINGS
OPTIONAL: Remove wing tips and ... to taste. Melt
butter
and add hot sauce and ... well, and serve with celery sticks and Bleu cheese dressing.
Ingredients: 7 (sauce .. sticks .. vinegar .. wings ...)
50.
TASTY TURKEY STRIPS
Combine brown sugar, soy sauce ... 3 minutes. Sprinkle
butter
buds and pepper sauce on ... until vegetables are crisp tender. Yield 4 servings.
Ingredients: 10 (buds .. chunks .. cornstarch .. oil .. pieces .. sauce ...)
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RECIPE PULSE
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