1 tbsp. brown sugar
1 tbsp. soy sauce
2 tsp. cornstarch
1 lb. boneless turkey strips
2 tbsp. olive oil
1 tbsp. garlic, finely chopped
2 green onions, cut into 1 inch pieces
1 med. green pepper, cut into 1 inch chunks
1/2 tsp. butter buds
1 tsp. Durkee red pepper sauce

Combine brown sugar, soy sauce and cornstarch; add turkey and turn to coat. Heat oil and cook garlic and turkey mixture over high heat in skillet, stirring constantly 3 minutes. Sprinkle butter buds and pepper sauce on mixture, stir in peppers and onions. Cook over medium-high, stirring constantly 5 minutes or until vegetables are crisp tender. Yield 4 servings.