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Results 41 - 50 of 288 for brown sugar mayonnaise
Mix first 3 ingredients and marinade pork for several hours turning occasionally. Preheat oven to 325 degrees. Remove pork from marinade. ...
Soak toothpicks in water for ... toothpicks. Mix catsup, mayonnaise and brown sugar. Pour over chestnuts. Bake at 400-425 degrees for 30 minutes.
Drain chunks, save syrup. Brown chicken in oil, drain off fat. Add syrup, broth, vinegar, sugar, soy, garlic. Cover and ... with souffle. Mix mayonnaise and flour; add milk and ... hours at 300 degrees.
Combine mayonnaise, sour cream and sugar to make dressing. Reserve cheddar ... sprinkle cheese and bacon on top. Cover and refrigerate for 24 hours.
Cook bacon until soft. Wrap around chestnuts and secure with toothpicks. Mix remaining ingredients and pour over chestnuts. Bake at 350 for ...
Peel and cut apples in small bite-sized pieces. Toss apples, raisins, celery and grapes. Mix dressing ingredients until creamy and toss ...
Cut bacon strips into thirds. Wrap 1 piece of bacon around each chestnut. Use toothpick to hold. Place in baking dish. Bake at 350 degrees ...
Put in large salad bowl. Mix and add to salad ingredients. Serve immediately. Serves 8 to 10.
In a large bowl, mix sugar, mayonnaise and vanilla until well blended. ... comes out clean. Cool. Cookies are soft while hot, but firm when cool.
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 hours and turn occasionally. Preheat oven to 325 ...
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