2 cans drained whole water chestnuts
1 lb. bacon

SAUCE:

1 c. firmly packed brown sugar
1/2 c. mayonnaise
1/2 c. bar-be-que sauce

Cut bacon strips into thirds. Wrap 1 piece of bacon around each chestnut. Use toothpick to hold. Place in baking dish. Bake at 350 degrees for 45 minutes. Remove from oven and drain bacon drippings. Place water chestnut/bacon rolls in a serving dish. Add sauce and continue to bake for 20 minutes or until bubbly. Serve while still warm.