1 head lettuce
1 c. chopped celery
1/4 c. chopped onion
1 pkg. frozen peas
1 sm. can water chestnuts (drain and slice)
3 hard cooked eggs, sliced
1 grated carrot
1 1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. sugar
1/4 lb. grated cheddar cheese
6 slices browned bacon, crumbled

Combine mayonnaise, sour cream and sugar to make dressing. Reserve cheddar cheese and bacon to sprinkle on top. Layer remaining ingredients in a 9x13 pan. Cover with salad dressing and sprinkle cheese and bacon on top. Cover and refrigerate for 24 hours.