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Results 41 - 50 of 134 for breakfast cup cake
Drain apricot halves, reserve syrup. Mix together 1/2 cup flour, sugar, salt and yeast. ... recipe makes Apricot cake, not pastries and is ... any commercially available pastry.
Mix well. Take out 1 cup for topping. Add: Mix in ... and floured 9 x 13 inch pan. Sprinkle on crumbs. Bake at 350 degrees for 30 to 35 minutes.
Grease and flour bundt pan. ... of pan. Blend cake mix, pudding, corn oil, and ... this over cake after it has been placed on the serving plate.
Sprinkle sugar on bottom of well-greased 9-inch layer pan. Cover with nuts. Pour topping over nuts. Dip biscuits in butter, arrange in pan ...
Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup syrup. Slice pears; place on ... over pears. Beat cake mix, reserved syrup, oil, egg ... with half and half.
Grease and flour pan (bundt ... of pan. Put cake mix in bowl. Add dry ... pan to drizzle with glaze while warm. Mix glaze ingredients together.
Rub ingredients together until "crumbly." Set half of mixture aside for later. Add to other half: 2 eggs 1 c. milk Mix together well and ...
Preheat oven to 350 degrees. ... crumbly. Remove 2 cups of this mixture and set ... prepared pan and sprinkle reserved crumbs on top. Bake for 1 hour.
Mix flour, sugar and butter ... Set aside 1 cup crumbs for topping. Mix buttermilk ... or until a cake tester comes out clean. Cool ... foil or freeze wrap.
Add chopped pecans. Pour into bundt pan and sprinkle one small package butterscotch pudding into butter, brown sugar and pecan mix. Place 2 ...
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