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| BREAKFAST BUNDT COFFEE CAKE | |
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1/4 c. butter 1/2 c. brown sugar Add chopped pecans. Pour into bundt pan and sprinkle one small package butterscotch pudding into butter, brown sugar and pecan mix. Place 2 packages frozen roll dough into bundt pan. Allow to rise overnight. Bake at 350 degrees for 30 minutes in the morning - EAT AND ENJOY FRESH HOT BAKERY!! | |
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