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Results 41 - 50 of 395 for breaded tomato
Preheat oven to 350 degrees. Grease and flour a 9 inch tube pan. Blend 2 1/2 cups tomatoes in a blender. In a large bowl combine: Beat on ...
Combine juice, sugar, salt and ... and water to tomato juice mixture. Sift flour. Add ... pan (about 2 hours). Bake 40 minutes at 400 degrees.
Sift together first 6 ingredients ... ingredients. Stir in tomato mixture until dry ingredients are ... room temperature. Try toasted with butter.
Preheat oven to 400 degrees. #1 - mix together and make crust. Layer on bottom of 13 x 9 inch pan. #2 - Lay tomatoes on top of crust layer. ...
Heat oven to 325 degrees. Sift flour, baking powder, sugar and salt together in a bowl. Stir in cornmeal and onion. Combine eggs, milk, ...
Combine milk, egg; dip cutlets ... through. Cover with tomato sauce. For tomato sauce: Combine ... for 3 minutes. Strain and add salt and pepper.
Cut large hollows in unpeeled ... brown sugar for 6 medium-sized tomato casserole. Chop the removed pulp; combine with soft bread crumbs. Add:
Beat eggs until light and fluffy. Add all ingredients except flour and tomatoes; mix well. Stir in flour, mixing well. Fold in tomatoes. ...
Stir together oil, eggs, sugar, vanilla and green tomatoes. Sift together remaining ingredients. Add the dry ingredients, then pour batter ...
Sift meal, flour and soda ... in batter. Place tomato wedges on top. Pour tomato ... not stir. Bake at 375 degrees about 40 minutes. Serve hot.
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