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Results 41 - 50 of 61 for brandy sauce
In bowl with electric mixer, ... whipped cream and brandy, beating until combined. May ... time and refrigerated. Before serving, beat with fork.
42. BRANDY SAUCE
Put ingredients in top of double boiler. Beat with rotary beater over boiling water for about 5 minutes or until it thickens. Serve hot ...
Mix first 6 ingredients together. Melt stick butter; add oil. Add 4 eggs one at a time, beating after each. Beat batter until light and ...
Boil water and cook pasta ... Top with cheese sauce and mix well. Melt 1 ... minutes. If needed brown topping under broiler for a few minutes.
45. BRANDY PRIME RIB
Using a sharp knife, make ... roast with soy sauce; sprinkle with pepper and ... 10 minutes with brandy. Transfer to warm platter ... spoon sauce over meat.
In a large skillet, sauté ... salt. Add Worcestershire sauce and simmer until almost all ... absorbed. Add the brandy and continue to simmer until ... with steak or roast.
Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. ... from skillet. Add brandy and deglaze skillet by stirring ... meat. Makes 6 servings.
In small bowl, combine ketchup, ... from skillet. Add brandy. Deglaze skillet by stirring ... warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.
Rinse the beans and pick ... mustard, onions and brandy; stir to mix. Add ... and Tabasco pepper sauce. Add more boiling water ... 12 to 16 servings.
50. BRANDIED CHICKEN
Preheat oven 350 degrees. One ... breasts in apricot brandy. Keep refrigerated. Save 3/4 of the brandy for sauce. Drain chicken and save ... wild rice and broccoli.
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