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Results 41 - 50 of 98 for brandied cranberries
Combine 1 cup water, sugar and cranberries in saucepan; bring just to ... partially congealed. Fold in remaining ingredients; chill until firm.
Combine cranberries and sugar in a 1 ... minutes, stirring once. Stir in brandy and walnuts. Cool. Cover and chill 2 to 3 hours. Makes 2 1/2 cups.
43. CRANBERRY SAUCE
Bake cranberries at 350°F until popping open. Let cool and add sugar and brandy. Stir. Chill and serve.
Preheat oven to 350 degrees. In large bowl combine bread mix, water, oil and egg. Stir 50-75 strokes or until dry particles are moistened. ...
Combine in a covered jar. Mellow in refrigerator for several days. When ready to make punch, strain and pour into punch bowl. Discard ...
46. BRANDY SLUSH
Mix all ingredients and freeze. Should be of slush consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add ...
47. BRANDY SLUSH
Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.
48. APPLE JACK PORK
Heat a skillet with butter ... top. Pour the sauce over top, garnish with cranberries and serve. Serves: 1. (Prep and Cooking Time: 30 minutes)
Add water to frozen lemonade concentrate to make 3 cups. Dissolve cherry Jello in the 2 cups hot water. Mix all ingredients except ginger ...
Blend juices and sugar and chill 1 day ahead. Make ice ring 1 day ahead. Put ice ring in punch bowl and pour juice mixture over it. Add ...
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