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Results 41 - 50 of 93 for bran hot cereal
Beat egg and add next 5 ingredients and stir until shortening is melted. Add dry ingredients. Bake in loaf pan at 350 degrees for 30 ...
42. OAT BRAN MUFFINS
Mix all ingredients together and bake at 425 degrees for 15-17 minutes. Tips: These muffins will not raise much while cooking, so muffin ...
Preheat oven to 400 degrees. ... pan cups. Mix cereal and milk. Let stand until ... with crunchy topping. Bake until golden brown, 18-20 minutes.
Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO ...
45. OAT BRAN MUFFINS
Put in large bowl; set aside. Combine this with dry ingredients and add 1 cup diced apples (peeled and cored), 2 tablespoons raisins; mix ...
Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO ...
47. BROWN BREAD
Mix ingredients for sponge and let rise for 1 hour. Mix ingredients for batter. Add sponge to batter. Add enough flour (8-10 cups) to make ...
Heat oven to 350 degrees. ... dish, combine oat bran, garlic powder, pepper and ... cup. Using kitchen shears, snip parsley until well chopped.
49. BRAN BREAD
In a large mixing bowl, pour hot water over bran, sugar, and shortening. Cool ... bread pans and let rise again. Bake 45-50 minutes at 325 degrees.
In a medium bowl, stir together column A; add column B. Beat until well blended. Spread evenly in greased 15 x 10 x 1 inch pan. Bake at 425 ...
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