OWL 1:

2 c. 100% Bran
4 c. All Bran cereal (fold in after all is blended together)
2 c. hot water (pour over 100% Bran only)

OWL 2:

4 c. buttermilk

OWL 3:

8 egg whites
1 c. butter
2 c. sugar

OWL 4:

5 c. flour (white, wheat or oat bran flour)
5 tsp. baking soda
1 tsp. lite salt

lso:

Raisins are optional

Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO NOT STIR BEFORE BAKING. Fill muffin cups 2/3 full. Bake at 400 degrees for 20 minutes.

This will make 6 dozen muffins!!! Share batter with a friend.