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Results 41 - 50 of 231 for box cookies
Cream sugar and butter. Add eggs, nuts, and raisins. Mix. Add remaining ingredients. Knead and make into 4 long rolls. Wrap rolls in wax ...
Form into 2 to 3 logs. Refrigerate at least 1 hour or overnight (can keep several days). Bake at 350 degrees for 10 minutes. Makes 5 to 6 ...
Cream butter and sugar, add eggs and vanilla. Blend in dry ingredients; then nuts. Form into rolls; wrap in waxed paper. Chill several ...
Mix in order given. Mixing butter and sugar first, then eggs and soda, etc. Pack in tins (I line loaf pan, medium size, with wax paper). ...
Sift flour and baking powder together. Cream shortening; stir in sugar gradually. Add well beaten eggs, vanilla and nuts; mix well. Stir in ...
Cream together shortening, sugar, butter, and vanilla. Mix in flour, salt, baking powder, and soda. Add 1 cup coconut. Chill for a few ...
Cream lard, add sugars; cream. Add eggs; mix well. Add soda, cinnamon and flour. Mix well. Add nuts and mix. Divide into 2 or 3 rolls and ...
Mix all together. Shape into 2 long rolls and wrap in waxed paper and foil. Chill. Slice and place on ungreased baking sheet. Bake at 350 ...
Cream shortening, white sugar and brown sugar smoothly. Add and beat 2 eggs and vanilla. Measure and sift together flour, soda and salt. ...
Cook raisins, sugar, water and flour until thickened. Add nuts and vanilla. Cool. Cream shortening and add sugars. Mix well, add eggs, milk ...
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