In a large skillet sauté ... and celery until tender. Add flour to mixture, ... in color. Add chicken stock and next 4 ingredients. ... are tender. Serve immediately.
Cook fusilli to desired doneness ... well. Stir in chicken broth, lemon peel and lemon ... until chicken is tender and no longer pink. Remove ... basil. Makes 4 servings.
Preheat oven to 375°F. In ... qt. casserole. Place chicken over noodle mixture. Sprinkle with ... until chicken is tender and juice runs clear. Noodles ... until cheese is melted.
Saute bell pepper, onion and ... electric skillet until tender, but not brown. Cut chicken thighs into bite-sized pieces and ... little while before serving.
Spray 12-inch nonstick skillet with ... both sides of chicken with oregano, salt, garlic powder, ... until crisp and tender. Stir in mushrooms. Cook ... melted. Makes 4 servings.
Ingredients: 14 (cheddar .. cheese .. leaves .. salt ...)