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Results 41 - 50 of 1,160 for blueberry juice
41. BLUEBERRY CRISP
Preheat oven to 350°F. Butter ... sprinkled with lemon juice, sugar, flour and cinnamon may be substituted for blueberries using the same recipe.
In a blender container or ... the yogurt, grape juice, and milk. Cover and ... minutes to thaw before serving. Makes 4 (9oz) servings 112 cal. each
Sift dry ingredients. Beat egg. ... pan. Add lemon juice to berries and let stand. ... minutes. Mix together thoroughly and pour over batter.
This lively condiment is great on lamb, salmon or tortilla chips. In a medium bowl combine all ingredients; blend gently. Cover and ...
Melt butter in boiling water ... bowl. Add orange juice and rind. Beat egg and ... it slices better when cold. Mix and spoon over warm bread.
46. BLUEBERRY BREAD
Add ingredients in order listed or as recommended in your user manual. Put berries in with dry ingredients or when machine beeps or first ...
(Pastry flour adds a lighter texture). (Soy milk can be substituted and vanilla. Soy milk adds a very delicate flavor and moist texture. 1. ...
Place berries, sugar and cornstarch ... Stir in lemon juice. Pour into shallow 2-quart ... Bake at 375°F for 15 to 20 minutes until top browns.
49. BLUEBERRY JAM
Crush ripe blueberries, one layer ... pot. Add lemon juice. Measure sugar, set aside. ... cloves and allspice to fruit along with lemon juice.
50. BLUEBERRY BARS
Cream butter and sugar until ... 1/2" pan. Place blueberry pie filling on top of ... ingredients for the icing until they are smooth. Drizzle over bars.
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