Combine graham cracker crumbs, 1/4 ... pan. Soften cream cheese and beat until smooth. Add ... 20 minutes. Spoon blueberry pie filling over top and refrigerate until set.
Combine graham cracker crumbs, 1/4 ... pan. Soften cream cheese and beat until smooth. Add ... 20 minutes. Spoon blueberry fruit filling over top and refrigerate until set.
Preheat oven to 350°F. Beat cream cheese, sugar, and vanilla until ... the three. Spoon blueberry sauce over top of pies; ... desired. Yields 18 servings.
Make crust by directions on ... crust. Mix cream cheese, eggs, vanilla and sugar. ... cool thoroughly. Spread blueberry pie filling on pie. Top ... Chill for 4 hours.
(For best results, chill bowl ... in refrigerator. Cream cheese should be out at room ... then 1/4 of blueberry pie filling. Add another layer ... a cherry.) Chill overnight.
Line cupcake pans with 24 ... in blend cream cheese, eggs, sugar and vanilla. ... Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.