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blended onion
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41.
BLEND OF THE BAYOU SEAFOOD CASSEROLE
Melt cream cheese and butter in double boiler. Saute shrimp,
onion
, bell pepper and celery ... or until bubbly and light golden brown. Serves 8.
Ingredients: 16 (cheese .. crumbs .. rice .. salt .. sauce .. shrimp ...)
42.
BLEND OF THE BAYOU
Melt cream cheese and butter ... microwave. Saute shrimp,
onion
, bell pepper and celery ... minutes until bubbly. Freezes well. Serves 10 to 12.
Ingredients: 16 (cheese .. crumbs .. meat .. salt .. soup .. tabasco ...)
43.
BLEND OF THE BAYOU
Mix cream cheese and butter ... boiler. Saute shrimp,
onion
, pepper and celery in ... mixture. Add soup, mushrooms, seasonings, crab meat and rice.
Ingredients: 17 (cheese .. crumbs .. meat .. rice .. salt .. shrimp ...)
44.
BLEND OF THE BAYOU SEAFOOD CASSEROLE
Melt cream cheese and butter. Saute shrimp,
onion
, bell pepper, and celery ... at 350 degrees for 20 to 30 minutes until bubbly. Freezes well.
Ingredients: 15 (cheese .. crabmeat .. crumbs .. rice .. sauce .. soup ...)
45.
CAULIFLOWER BLEND VEGETABLE SALAD
Cook dressing together until thickened. ... not overcook. Drain and pour hot dressing over. Cool. Add
onions
and celery. Refrigerate overnight.
Ingredients: 7 (celery .. flour .. liquid .. mustard .. onions ...)
46.
SPICE BLEND
Blend
well and store in airtight container.
Ingredients: 7 (basil .. mustard .. paprika .. thyme ...)
47.
HERBED VEGETABLE BLEND RICE
In saucepan, melt butter, then saute
onion
, green pepper and garlic ... minutes. Fluff with fork and serve. (This should be fluffy and not sticky.)
Ingredients: 11 (garlic .. med. .. rice ...)
48.
SALAD HERB BLEND
Makes approximately 1 cup. Combine ... spoon until well
blended
. Store in an airtight container in a cool, dry, dark place for up to six months.
Ingredients: 14 (basil .. flakes .. garlic .. marjoram .. onion ...)
49.
HERBED BLEND SHAKER
Yields about 1/3 of a cup. NOTE: May be used on meat, fish or vegetables.
Ingredients: 7 (mustard .. paprika .. sm. ...)
50.
NO SALT HERB BLEND
Combine all ingredients in a medium bowl. Crush a small amount at a time in a mortar with a pestle or with the back of a spoon. Spoon into ...
Ingredients: 10 (leaves .. savory ...)
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