1/4 c. dried parsley
1/4 c. dried marjoram
2 1/2 tbsp. dried basil
1 1/2 tbsp. sesame seeds
1 1/2 tbsp. chili pepper flakes
1 1/2 tbsp. powdered rosemary
1 1/4 tbsp. powdered celery seed
2 1/2 tsp. dried savory
2 1/2 tsp. powdered sage
2 1/4 tsp. dried thyme
2 tsp. granulated onion
2 tsp. dried dillweed
1 1/4 tsp. powdered black pepper
3/4 tsp. granulated garlic

Makes approximately 1 cup. Combine all ingredients in medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to six months.