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Results 41 - 50 of 269 for biscuits cream of tartar
In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Using a ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... tines of a fork.
Combine first 5 ingredients, mixing well. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and milk, ...
43. ANNA'S BISCUITS
Sift first 5 ingredients together. Cut in shortening as for pie crust. Stir in milk. Knead slightly on floured cloth. Cut and bake in a ...
Sift together dry ingredients. Use ... flour counter; knead biscuits 12 to 14 strokes. Cut ... degrees for 10 to 12 minutes. 12 to 18 biscuits.
Preheat oven to 400°F. Combine ... rolled out into biscuits. For tender biscuits, do ... brush biscuits with cream or an egg wash. Bake ... (depends on size of biscuits) or until lightly golden ... Yield: About 24 biscuits.
Combine dry ingredients in mixing ... floured 2 1/2" biscuit cutter. Place on ungreased cookie sheet and freeze. Place frozen biscuits in plastic bag in freeze. ... 12 to 15 minutes.
Mix until dough holds together. Roll out 1/2 inch thick. Cut with cookie cutter. Bake 12 minutes, 400 degrees.
In a bowl, combine flours, baking powder, sugar and cream of tartar. Cut in butter until ... 1 to 2-inch biscuits. Place in greased 10-inch ... 15 to 20 minutes.
49. BISCUITS
Mix all together. Pat into squares 1/2 thick. Cut with knife. Place 3-inches apart on pan (closer to be soft). Bake at 450°F for 10 to ...
Sift together the flour, cream of tartar and salt. Add the Crisco ... 1/2-inch thickness. Bake in hot oven at 400°F approximately 15 minutes.
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