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Results 41 - 50 of 53 for biscuit grands
Combine cream cheese, soup and ... olives, ground beef. Bake at 375 degrees for 10 minutes. Top with Ballard biscuits and bake 15 to 20 minutes.
Brown hamburger and onion. Drain ... bake 10 minutes. Put oven ready biscuits around the edge and bake 15-20 minutes more. Bake at 375 degrees.
43. CHEESE BISCUITS
These are the same or ... size. Flatten each biscuit to about 1/4 inch and ... brown. Biscuits can be brushed with butter when removed from oven.
44. TOSTADA GRANDE
Brown and drain beef, stir ... 400 degrees. Separate biscuits into 2 layers each. Press ... is golden brown. Sprinkle immediately with cheese.
45. TOSTADA GRANDE
Brown ground beef and drain. ... pie plate. Separate biscuits, arrange in pan. Press ... lettuce, tomatoes and onion, sour cream. Yield: 4-6 servings.
Brown ground beef and onion. ... Bake at 375 degrees for 10 minutes. Place biscuits and olives around edges of casserole. Bake 15 to 20 minutes.
47. MOM'S HALF MOONS
Mix first three ingredients. Press each biscuit and flatten. Spoon cheese mixture ... seal. Bake at 400°F for 20 minutes. Serve and enjoy!
Brown beef and drain. Return ... the ingredients except biscuits. Stir and simmer until ... bake for 15 minutes or until golden brown. Serves 6-8.
49. GRAND SLAM
Brown in 1 tablespoon shortening: Mix altogether and put in a baking pan. Top with biscuits and bake until biscuits are done.
Brown ground beef, drain well. ... (Pam). Flatten each biscuit and cover bottom and side ... cheese. Bake at 350°F till biscuits are golden brown.
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