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| GROUND BEEF GRAND STYLE | |
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1 can Ballard biscuits 1 1/2 lbs. ground beef, browned 1 (8 oz.) pkg. cream cheese 1 (10 1/2 oz.) can cream of mushroom or chicken soup 1/4 c. milk 1/4 c. catsup 1/2 c. chopped onion 1 tsp. salt 1/3 c. sliced olives Combine cream cheese, soup and milk. Add salt, catsup, olives, ground beef. Bake at 375 degrees for 10 minutes. Top with Ballard biscuits and bake 15 to 20 minutes. | |
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recipe reviews #101766
Pamela (Illinois) says:
Awesome recipe. My mom made this when we were kids, she used green olives with pimientoes. Combined with the pinkish looking sauce and crumbly texture, not the most appetizing looking dish, but OHH the flavor! Give it a try!
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