These are the same or better than those sold by many convenience stores. Definitely a very rich start to the day.

1 pkg. Pillsbury Grands buttermilk biscuits (8 biscuits)
12 oz. extra sharp Cheddar cheese

Preheat oven to 375 degrees. Cut cheese into eight blocks of about equal size. Flatten each biscuit to about 1/4 inch and place one block of cheese in the center. Carefully pull up edges of biscuit around and over cheese and pinch together. Caution: seal must be as good as you can make it!

Bake, pinched side down, on ungreased cookie sheet 8-12 minutes until golden brown. Biscuits can be brushed with butter when removed from oven.