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Results 41 - 50 of 188 for beet salad
1. Boil the beets, whole, for about 20-25 ... honey. Let stand 30 minutes. 2. Add all remaining ingredients. Mix well and chill until very cold.
Put beets in a bowl. Add onion ... sugar in a bottle. Shake well and drizzle over the salad. Chill in refrigerator at least 1 hour before serving.
Preheat oven to 350 degrees. Wash beets well. Trim stems to 1 ... dressing or save for another use. Sprinkle remaining chopped chives on top of salad.
Chop fennel leaves. Reserve 1/4 ... thinly. Combine fennel, beets, 1/4 cup leaves, parsley, ... veggie mixture, cover, and chill. 12 servings.
45. BEET SALAD
Let jello partially set. Fold in other ingredients. Let set. Serve with Cool Whip or salad dressing.
46. BEET SALAD
Place first 5 ingredients into covered salad bowl to marinate. Put in ... chill (30 to 60 minutes). When ready to serve, add shredded lettuce.
47. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
1. Combine all the salad ingredients in a large salad ... on chilled platters. NOTE: A few Garbanzo or Cannelini beans would enhance this salad.
Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
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