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Results 41 - 50 of 110 for beet horseradish
Drain beets, save liquid, reserve 2/3 ... and liquid in saucepan. Bring to a boil. Add beets and spoon into jar and refrigerate. Yield: 1 pint.
42. BEET RELISH
Put beets and cabbage through food chopper ... addition. Let stand for 24 hours before using. This may be sealed in jars or kept in covered crock.
43. BEET RELISH
Measure beets into a very large saucepan. Add vinegar, sugar, horseradish and spices, mixing well. Bring ... minutes. Makes about 8 half pints.
44. BEET RELISH
Measure cooked beets into very large pan, add vinegar, sugar, horseradish and spices, mixing well. Bring ... minutes. Makes about 8 1/2 pints.
45. BEET RELISH
Mix beets, cabbage, horseradish, sugar, salt and pepper. Cover with hot vinegar and water. Pack in hot jars and seal. Makes 4 pints.
To beet liquid add enough water to ... dissolve, stir in vinegar, salt and horseradish, chop drained beets and add (good topped with sour cream).
Drain juice and add water ... vinegar, jello, and horseradish. Bring to boil. Add beets. Mix and refrigerate in ... until jellied (several hours).
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
Dissolve gelatin in hot beet liquid and water. Add vinegar, ... green pepper and horseradish. Pour into mold. Chill ... makes the recipe doubled.
50. BEET RELISH
Chop beets and cabbage. Add other ingredients and let stand 2-3 days. Cauliflower is nothing but a cabbage with a college education.
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