Batter for Frying Fish - Recipes - Page 5

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Results 41 - 50 of 79 for batter for frying fish

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41. BATTER FRIED SHARK

Cut fillets into 1 inch ... Mix well. Dip fish cubes into batter and drop into hot oil, ... brown. Drain on absorbent paper. Makes 6 servings.

42. BEER-BATTERED FISH

Combine baking mix, beer, garlic ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... Drain on absorbent towels. Serve hot. 4 servings.

43. BEER-BATTERED FISH

Combine baking mix, beer, garlic ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... brown. Drain on absorbent towels. Serve hot.

44. FRIED SHRIMP BATTER

Peel and fan shrimp. Soak ... egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last ... minutes in hot grease.

45. BEER BATTER FISH

This version uses a baking ... degrees. Lightly coat fish with the 3-4 tablespoons of ... Dip fish in batter, letting excess drip off. ... on each side. Drain.

46. BATTER FOR FRYING

Soak fish in enough buttermilk to cover, ... skin fish completely) for 2 hours. Heat 1 1/2 ... floured fillets in batter, letting excess drip off. ... all fish are fried.

47. BIRSA'S BEER BATTER FISH

Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... again. Remove from frying pan, placing on paper toweling ... a moderately heated oven.

48. BATTER FOR FRYING

If using self-rising flour, omit ... degrees. Beat ingredients for batter. Coat food with flour. Dip ... and fry in hot oil until brown. Drain.

49. BEER BATTER FISH

Wash fillets and pat dry. To make the batter mix flour and salt in ... 375 degrees. Deep fry until golden 5 to 10 minutes. Drain on paper towels.

50. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE

To prepare the fish, first toast your bread ... drench fish fillets for 4-5 seconds in the eggs, ... done, set a frying pan to use, drizzle a ... have a delicious dinner:).

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