Baking Instant Yeast - Recipes - Page 5

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Results 41 - 50 of 198 for baking instant yeast

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41. AUNT IRENE'S DILL BREAD

Sprinkle yeast on warm water; stir until ... rise until doubled in size. Punch down. Divide into 2 parts. Place into 2 well-greased loaf pans.

42. DILLY BREAD

Dissolve yeast in water. Heat cottage cheese ... weed, onion, salt, baking soda and egg with cottage ... again 40 minutes. Bake at 350 degrees for 40-50 ... cool. Makes 1 loaf.

43. DILLY BREAD

Soften yeast in water, set aside. In ... to 40 minutes. Bake at 350 degrees for 35 to 45 minutes. Brush with soft butter and sprinkle with salt.

44. REFRIGERATOR ROLLS

Heat 2 cups of water ... cool water, add yeast and 4 to 5 cups ... hours. Sift in baking powder, salt and soda. Add ... rise 2 hours. Bake in 350 degree oven. This ... would want to try.

45. DILLY CASSEROLE BREAD

Sprinkle yeast over warm water; stir to ... dill seeds, salt, baking soda, egg and yeast. Add ... to 40 minutes. Bake in moderate oven, 350 degrees, ... browning. Makes 1 loaf.

46. DILLY CASSEROLE BREAD

Sprinkle yeast in lukewarm water; stir to ... dill seeds, salt, baking soda, egg, and yeast in ... doubled, 30-40 minutes. Bake at 350 degrees for 40-50 ... rack. Makes 1 loaf.

47. DILLY CASSEROLE BREAD

In a large bowl dissolve the yeast in warm water. To the ... to 350 degrees. Bake for 40 to 50 minutes. ... and sprinkle with salt. Makes 1 loaf.

48. DILLY CASSEROLE BREAD (RAISED)

In large bowl dissolve yeast in the warm water, stir ... cannot be hurried. Bake at 350 degrees for 40 ... and sprinkle with salt if desired.)

49. DILLY BREAD

Soften yeast in water; let stand 10 ... of sugar, salt, baking soda, onion dill, egg, and ... double in size. Bake at 350 degrees about 35-45 ... use round cake pans.

50. DILLY BREAD

Soften yeast with warm water; combine heated ... rise 30-40 minutes. Bake in 350 degree oven (325 ... Brush with butter and sprinkle with salt.

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