2 pkgs. dry yeast
1/2 c. warm water
2 c. cottage cheese, lukewarm
4 tbsp. sugar
2 tbsp. instant minced onion
2 tbsp. butter
4 tsp. dill seed
2 tsp. salt
1/2 tsp. baking soda
2 eggs
4 1/2 to 5 c. flour

Sprinkle yeast on warm water; stir until blended and set aside. Combine remaining ingredients (except flour). Add yeast and mix well. Add enough flour to make a stiff dough. Beat well. Cover and let rise until doubled in size. Punch down. Divide into 2 parts. Place into 2 well-greased loaf pans.