1 pkg. active dry yeast
1/4 c. warm water (110 to 115 degrees)
1 c. cottage cheese, lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
1 tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. all-purpose flour

Soften yeast in water, set aside. In mixing bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in softened yeast. Gradually add flour to form stiff dough. Cover; let rise in warm place for about 1 hour. Stir down dough; turn into well-greased 8-inch round casserole (1 1/2 quart or loaf pan). Let rise 30 to 40 minutes. Bake at 350 degrees for 35 to 45 minutes. Brush with soft butter and sprinkle with salt.