1 pkg. active dry yeast
1/4 c. warm water - 125-130 degrees
1 c. creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4-2 1/2 c. flour

Soften yeast with warm water; combine heated cottage cheese, sugar, onions, butter, dill seed, salt, egg and yeast. Add flour slowly and beat well after each addition. Cover. Let rise 50-60 minutes, until double in size. Stir down. Put into well greased 8 inch (1 1/2-2 quart) round casserole dish. Let rise 30-40 minutes. Bake in 350 degree oven (325 glass) for 40-50 minutes. Brush with butter and sprinkle with salt.