Bakers Chocolate Fudge - Recipes - Page 5

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Results 41 - 50 of 181 for bakers chocolate fudge

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41. MILLION DOLLAR FUDGE

Bring butter, sugar and milk ... Gradually stir in chocolate chips until melted. Add remaining ... cut into squares. Yield: 6 pounds of fudge.

42. BAKER'S CLASSIC FUDGE FROSTING

Melt chocolate in butter over very low ... of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.

43. HEAVENLY BROWNIES

Make brownie mix according to package directions adding chocolate chips and pecans. Allow to ... Chill thoroughly. Cut into small bars or squares.

44. CHOCOLATE CAKE

Cream together fructose and butter. ... is dissolved. Add chocolate and cook over medium heat ... butter; stir until creamy. Spread over cake.

45. CHOCOLATE LAYER CAKE

Put the chocolate squares in a large bowl ... thicken. For spreading consistency, it gets thick rather fast when it starts. Don't let stick in pan.

46. OUTRAGEOUS BROWNIES

Heat oven at 350 degrees. ... Coarsely chop four chocolate bars and stir into brownie ... brownies. Garnish with walnut halves. Cool and cut into bars.

47. DOUBLE CHOCOLATE CHOCOLATE PIE

Combine pie filling and milk ... add butter and chocolate. Cook and stir over ... NOTE: Plastic wrap may be placed on surface before chilling.

48. WELLESLEY FUDGE CAKE

Heat chocolate with water over very low ... additional milk if frosting thickens. Yields 2 1/2 cups. Garnish with walnuts, optional. Serves many.

49. MAMIE'S MILLION DOLLAR FUDGE

Combine bits, broken bars, marshmallows ... minutes. Pour over chocolate bits, bars, nuts and marshmallow, ... freezer in airtight containers.

50. FANTASY FUDGE

Stir together butter, sugar and ... Gradually stir in chocolate until melted. Add remaining ingredients; ... (Conventional cooking time 15 minutes.)

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