1 1/4 c. all-purpose flour
1/2 tsp. salt
1 1/3 c. granulated fructose
1/2 c. skim milk
1 tsp. vanilla
1 tsp. baking soda
1/3 c. cocoa
1/2 c. butter
3 eggs

Cream together fructose and butter. Add vanilla, milk and eggs; mix until creamy. Add remaining ingredients. Beat 2 minutes on medium speed. Spoon into greased and floured 8 or 9 inch cake pan. Bake at 350 degrees for 40-45 minutes or until done. Frost with the frosting below.

FUDGE FROSTING:

1/2 c. granulated fructose
1/3 c. skim milk
1 1/4 oz. (1/2 bar) chocolate bar or 1 sq. unsweetened Bakers chocolate, broken in pieces
3 tsp. cornstarch
1 tbsp. butter
1/2 tsp. vanilla

Mix fructose, milk and cornstarch together in small pan until cornstarch is dissolved. Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat. Add vanilla and butter; stir until creamy. Spread over cake.