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Results 41 - 50 of 75 for baked stuffed fish fillets
Preheat oven to 350 degrees. ... pepper seasoning. Place fillets skin side up. Mound crab ... in center of fish. Over lap ends of ... Sprinkle with paprika. Bake 8-10 minutes or until fish flakes when pierced with fork.
Combine spinach, Parmesan cheese, onion ... Mix well. Wash fillets; pat dry. Divide spinach ... portion across each fish fillet. Roll up. In saucepan, ... liberally with paprika. Bake at 350 degrees for 20 ... until done. 2-4 servings.
Separate the defrosted fillets carefully and cut into 8 ... evenly over the fish fillets and roll up. Secure ... with paprika and bake in a preheated 400 degree ... servings, 185 calories each.
44. STUFFED ROCKFISH
Remove cartilage from crab meat. ... and pat dry fish. Place 2 fillets in single layer, skin side ... Sprinkle with paprika. Bake in 450 degree oven 20 ... fork. Makes 4 servings.
Dry fillets with paper towel. Divide crabmeat ... mustard. Spoon over fish. Sprinkle with cheese and paprika. Bake at 350 degrees F. for ... fillets. Makes 8 servings.
Heat oven to 450 degrees. ... roasting pan. Wash fish. Pat dry. Combine crab ... with lemon juice. Bake 30 ... minutes. Baste. Broil 5 more minutes. 4 servings.
Saute carrots, onion, and mushrooms ... vegetables together. Sprinkle fish fillets with salt and pepper. Place ... around fish rolls. Bake at 350 degrees until fish is flaky.
48. FISH CASSEROLE
Layer dressing in 9 x ... dish. Cover with fish. Mix soup and milk ... Sprinkle with Swiss cheese. Bake, covered, at 350°F for 20 minutes.
Saute green onion, green pepper, ... filling over each fillet; roll and secure with ... chicken broth over fish. Bake at 350 degrees for 10-12 ... that fish was baked in into saucepan. Bring to ... at once. Serves 4.
To make sauce: Melt butter ... 8 of the fillets. After sauce has simmered, ... meat mixture over fish and cover with remaining fillets. ... with Parmesan cheese. Bake in hot oven (400 degrees) for 20 minutes. Serves 8-10.
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