Results 41 - 50 of 313 for baked parsley potatoes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Layer half the potatoes and half the onions in ... milk, pimiento and parsley; put half the mixture over onion-potato layer. Repeat layers. Cover and bake at 350 degrees until vegetables ... melts. Makes 6 servings.

Layer half potatoes, half onions in greased ... milk, pimiento and parsley. Pour half mixture over onion potato mixture. Repeat layers. Cover and bake at 350 degrees until vegetables ... oven until cheese melts.

Heat oven to 350 degrees. ... pepper. Stir in potatoes until coated with butter. Cover with foil; bake for 30 minutes. Remove foil; ... red pepper and parsley before serving. Yield: 5 (1/2 cup) servings.

Cut off the top 1/3 of pre-baked potato. Scoop out bottom 1/2 of shell. Combine potatoes, onion, spices, ham and ... potatoes with cheese. Bake at 400 degrees for 10-12 ... potato = 283 calories.

Fry bacon until crisp, save ... simmer. Add bacon, potatoes, cream, spices, Tabasco sauce ... and onion. Stir until cheese is melted into soup.



Preheat oven to 425°F. Scrub and dry potatoes. Prick with fork in ... baking sheet and bake 45 to 60 minutes. When ... top of each potato, remove skin from slice ... as directed in recipe.

Wash potatoes. Cut potatoes into thin ... Microwave another 4 to 6 minutes on high until cheeses are melted and potatoes are soft. Sprinkle with salt.

Chop bacon; reserve. Cook onions ... simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper ... quarts, about 8 servings.

Cube potatoes into small chunks. Place in ... broth, bacon, onions, parsley, cloves and peppercorns. Cook ... Some of the potato chunks can be removed, mashed ... onion tops (sliced thin).

Chop bacon; reserve. Cook yellow ... simmer and add potatoes, cream, chopped bacon, parsley, garlic, salt, pepper sauce ... Makes about 8 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index