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Results 41 - 50 of 65 for baked cherry cheesecake
Blend cream cheese and whipped ... crust. Top with cherry pie filling. Chill for 1 ... For best results only use about 3/4 of whipped topping.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50-55 minutes or until center ... cream. Bake 5 minutes longer. Cool. Top with cherries.
Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust. Chill ...
In a spring-form pan (or ... mixture in pie crust. Refrigerate. 1/2 hour before serving, top with cherry pie filling. Refrigerate until needed.
45. BAKED CHEESECAKE
Preheat oven to 300 degrees. ... graham cracker crust. Bake 50-55 minutes or until set. ... OPTIONAL: Top with cherry or blueberry pie filling.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... Top with pie filling. Refrigerate until served. Serves 8 to 10.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.
Mix the graham crackers and ... of the crumbs. Bake 5 - 10 minutes at ... crumb crust. Sprinkle the remainder of crumbs over the top. Refrigerate.
49. BAKED CHEESECAKE
Preheat oven to 300 degrees. Measure out 1 cup of dry cake mix; set aside. In large mixing bowl stir together remaining cake mix, 1 egg and ...
Beat cheese until smooth; gradually ... blending well. Spoon into crust. Chill until set, at least 4 hours. Top with cherry pie filling if desired.
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