1 (3 oz.) pkg. cream cheese
1/2 c. sugar
1 tbsp. lemon juice
1 La Creme whipped topping
1 c. cherry pie filling

In a spring-form pan (or pie pan), prepare either graham cracker crust or pie crust as so desired; let cool.

In mixing bowl: Cream the cream cheese, sugar, and lemon juice. Gradually add the La Creme mixing until well blended; pour mixture in pie crust. Refrigerate. 1/2 hour before serving, top with cherry pie filling. Refrigerate until needed.