1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/3 c. butter, melted
2 pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk, not evaporated milk
3 eggs
1/4 c. ReaLemon juice
1 (8 oz.) container sour cream
1 (21 oz.) can cherry pie filling, chilled

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press on bottom of 9-inch springform pan. In mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon juice; mix well. Pour into prepared pan. Bake 50-55 minutes or until center is set. Top with sour cream. Bake 5 minutes longer. Cool. Top with cherries.