Results 41 - 50 of 141 for baked apple fritters

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Measure all ingredients except apples and beat until smooth. Stir ... paper towels. Roll in sugar cinnamon mixture or dip in honey, if desired.

Combine flours, baking powder, sugar, ... blended. Stir in apples. Drop by spoonful into ... syrup, honey, or sprinkle with cinnamon-sugar mixture.

Combine flour, salt, sugar and baking powder. Mix egg, milk, melted Crisco and applesauce. Lightly stir into dry ingredients. Drop from ...

Sift together dry ingredients. Add ... Add the cut apples to batter. Dip a long ... confectioners' sugar. Serve piping hot. Makes 12 to 16 "Puffers".

Core and peel apples, cut into 1/2 inch ... each side about 1 1/2 minutes or until golden brown. Drain on paper towels. Sprinkle with topping.



Combine dry ingredients in a ... milk, oil and apples. Stir just until moistened. ... side); drain. Roll fritters in powdered sugar. Yield: 3 dozen.

In mixing bowl, combine milk, ... orange juice, chopped apples and vanilla. In separate bowl, ... so that the fritters brown evenly. Allow to cool.

Beat egg. In a mixing ... juice, rind, chopped apples (skins can be left on) ... sugar. Serve with salads or eat as dessert. Makes 40 fritters.

Combine eggs, flour, sugar, baking ... milk. Add the apples to batter. Put oil into ... Makes 8 pancakes. Serve with Karo white syrup. 4 servings.

Combine egg and milk in ... Pare and core apples. Cut each one into ... skillet, burning over. Remove when apples are tender, about 5 minutes.

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